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Monday, August 18, 2008

To start with....

He called me Kitchen queen even when I was an absolute zero there. Yes, this blog is very much dedicated to my husband who inspired me to hone my culinary skills. now, I can rustle up a decent meal for him and also loves to experiment quite a lot. I am sure there are many who are always on the look out for yummy recipes. Let's share them here. Oh, he simply loves what i prepare in my kitchen and exclaims yummy! The first recipe i am posting here is simple semolina idlis with this divine tomato chutney.

Semolina idlis

Ingredients.

1 1/2 cup Sooji or semolina roasted

1 cup curd

1 tsp eno fruit salt.

1 tsp common salt.

Method.

1. Mix all ingredients well and keep aside for 15-20 mins.

2. I cook in microwave, so after steaming the water for 5-6 minutes, put the mixture in the idli stands and place in microwave on full power. Again it takes, 5-6 minutes.

Tomato Chutney

Ingredients

2 tomatoes chopped

1/2 onion chopped

1 tsp urad dal

1 tsp chana dal

8-10 curry leaves

1 green chilli chopped

1/4 tsp turmeric powder

salt to taste.

Method.

1 put oil in a pan. Add green chillies, dals, curry leaves, onion, tomato, turmeric powder and salt. Let it cook till it mashes.

2. Put off flame. Let it cool and then blend.

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