Paneer tawa masala

Being a vegetarian, Paneer remains an all time favourite. Also, I believe that it can be prepared in a variety of ways. Recently I found an interesting Tawa recipe for Paneer. Its called Paneer Tawa masala. check this out!

Ingredients
Paneer 200 gms
Tomatoes pureed 4
2 large tbls fresh cream or malai
1 tsp kasoori methi
1/2 tsp honey
onion 1 finely chopped.
5 garlic pods chopped
ginger 1'' piece
finely chopped coriander leaves
2 cloves crushed
2 green cardomoms crushed
salt to taste
red chilli 1/2 tsp
garam masala 1 tsp
butter 1 tbls
ghee 1 tbls
Method
1. Blend cream, honey, kasoori methi, cloves, cardomom, half garlic and ginger.
2. In a non stick pan, put butter.
3. add tomato puree and let it cook for 5 minutes.
4. Now add blended cream mixture and also salt, red chilli powder and garam masala. let it come to a boil.
5. Now on a non stick tawa, put ghee.
6. Add Ajwain and onions, garlic and ginger.
7.Once the raw smell of onions go away, add paneer cubes.
8. After 5 minutes put the prepared gravy on top and let it cook till the extra water evaporates and paneer cubes are nicely coated.
Garnish wth green coriander.