Mango Panna

Oh I love this drink. It simply refreshes. But I don't like what they serve in restaurants or what comes packaged. The fresh that you make at home is amazing. My hubby loves it too. I would say its a fantastic combination of very appealing yellowish-green colour and a tangy-sweet soothing taste. Try it!

Ingredients

3-4 medium sized raw mangoes

Mint leaves       I small bowl(blended)

Kala Namak       2 tsp

Roasted Jeera powder   1 tsp

Sugar                   2 tblsp

Recipe

1. Wash the raw mangoes well and keep them for boiling in pressure cooker for 4 whistles.

2. Once done, let it cool and unpeel.

3. Take out the pulp and put it in a blender.

4. Add rock salt,  mint liquid, Jeera powder and sugar. Blend well.

5. Add this to completely chilled water. For consistency you are the best judge.

6. Refrigerate it but still I would suggest to serve as early as possible in tall glasses fill with ice cubes.