Soya Kebab

You name Kebabs and its the non-vegetarian vareity which you think of. Although, vegetarian kebabs are aplenty and equally tasty yet somehow these remain under a shadow of the non-veg ones. I, being a vegetarian cannot stop myself salivating whenever my hubby gorges on seekh or shammi kebabs. However, determined to make a vegan treat, I preapred this one and he simply forget the famous ones. Actually very tasty and more so if you garnish it well and serve!


Ingredients:
50 gms + 20 gms - soya granules
I cup soaked chana dal
1 onion finely chopped
2 - green chillies chopped
½ tsp - coriander powder
½ - ginger garlic paste
¼ tsp - red chilli powder
1 tsp - garam masala
2 tsp - lime juice
sprig of coriander leaves
salt to taste

Recipe:
1. Boil chana dal with ginger garlic paste upto just one or two whistles.
2. Take it out in a sieve and let it cool,
3. Add the soaked soya granules, chopped onions, chillies and all masals and grind till you get a coarse yet smooth paste which could be flattened.
4, Now add unsoaked remaining soya granules. Add lime jiuce and dhaniya patti. Mix well and flatten into kebabs.
5. Heat a non-stic Tawa and put some oil and now lightly fry kebabs from both side.
6. Serve on a bed of rings of coloured capsicums. Also don't forget to serve onion rings and mint chutney along.