Microwave Rabri

I am a huge microwave fan. I believe that it very non-messy, cooks up on own and the recipes come out just perfect. Recently, when a few guests arrived, I prepared home-made rabri and served it chilled as dessert. Here's the recipe:
Ingredients
1 litre toned milk
(yes, you heard it right -a delicious rabri can be made out of toned milk)
6-7 tsp of sugar
7-8 green cardamoms crushed
Method
1 Put sugar and crushed cardamoms into milk and stir.
2. Set your microwave onto half-power like around 450.
3.. Put the microwave glass bowl containing milk mixture without lid for around 45 minutes.
4. Since this is toned milk you need to stir it with a hand blender after taking it out and cooling it. This will smoothen it perfectly.
5. Keep it in refrigerator to chill it.
6. While serving garnish with any nuts that you have. I prefer to put chironji on it.